Reverse sear using a Pit Barrel Cooker and a Weber Kettle 18.5” - PICS FIXED

[David Parrish]

Finally got the pics fixed!

[Huskee]

I still heart this. Med/rare steak and caprese salad..... you live a rough life Dave.

[Huskee]

TRT Welcome to the Pit! Interesting this is the first post you looked at. I'm honored! Please also take a look at my Welcome letter as well as tips topic in this channel: http://pitmaster.amazingribs.com/forum/main

There are many ways to use the dragon. Here's a video of just one of them:

Perhaps some overlooked uses:

[wmarandu]

Hi David, Awesome looking steaks!! I have a PBC and a gas Q...I could do the reverse sear method and then sear on the gas Q, but I'm wondering if I could pull steaks off the PBC at 110 and add some Kingsford Pro or Competition briquettes to get temp up and sear on the PBC...thoughts? Duke

[David Parrish]

Hi David, Awesome looking steaks!! I have a PBC and a gas Q...I could do the reverse sear method and then sear on the gas Q, but I'm wondering if I could pull steaks off the PBC at 110 and add some Kingsford Pro or Competition briquettes to get temp up and sear on the PBC...thoughts? Duke

Check out PBCs video on cooking a steak. It works well!

[Baker Dan]

Mouth Watering

[David Parrish]

Thanks!