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Pastrami in a steam oven

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  • jim_gregory
    Club Member
    • Jun 2016
    • 2

    Pastrami in a steam oven

    I am smoking my pastrami this week. Will follow Meathead's guidance of getting smoking the meat in the 150 range and then pull for steaming. I have a steam oven. At what temperature should I set the steam oven? Would you set it at 205....and pull the meat when it gets 201-204 or would you steam it at a higher heat and pull it at the same internal temperature? Thanks for the advice.
  • Spinaker
    Moderator
    • Nov 2014
    • 10963
    • Land of Tonka
    • John "J R"
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    #2
    That is exactly what I would do. When I used the steam oven at my dad's place, I think we set it too 200 F. 205 F will be fine to make sure it gets tender. Start checking it when it hits about 190 F, the one I used had a leave in thermo built into the oven.

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    • jim_gregory
      Club Member
      • Jun 2016
      • 2

      #3
      Thanks. Mine does too....so I can easily monitor it. Thanks for the reply.

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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