Where's The Beef!

[RonB]

Add me to the list. Dry brine and vacuum seal, then make sure you mark the pkg accordingly.

And it'g great for leftovers too. With only two of us at home, it's difficult to eat a whole butt without freezing leftovers. Just portion and vacuum seal. Then reheat sealed in a hot water bath, or sous vide.

[Fire Art]

Always vacuum pack and dry brine before freezen

[Kevin Fuess]

I'm with Fire Art on that. Doubt I could tell the difference. I do vacuum pack all of my meats and freeze them. Sometimes I will dry brine for a day before freezing. ( I mark the package to avoid double salt jeopardy)

[Fire Art]

Santamarina Every buddy has there belief but I would be hard pressed to tell you if something cooked had been frozen or not. But I do like buying three or 4 packages of on sale meat one for now and some for later 🤓

[Santamarina]

What kind is success do y’all have with freezing meat? I’ve always been a "fresh is best" guy, and unless I’m using it for a stew or chili I don’t freeze meat.

It would take some serious success stories for me to toss a perfectly good ribeye in the freezer intending to grill it sometime in the future. Anyone have such a success story???

[JoeSousa]

Nice stash. Are those the Double R prime ribeyes I see? Got 4 of those ready to hit the grill tomorrow

[lonnie mac]

My dinky garage freezer is getting full. Here's a thread where you can show your beef. Post up your beef stash!