Leftover Brisket

Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2600

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#1

Leftover Brisket

February 7, 2015, 11:38 PM

Any suggestions for leftover brisket flat? I also have leftover jus from the crutch wrap.
Tags: None
Dr ROK

Charter Member

Joined: Dec 2014

Posts: 1351

Location: Morrill, Nebraska

Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
#2

February 8, 2015, 12:30 AM

French dips, Italian melts soaked with broth mixed with jus, chili, nachos.
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Dr ROK

Charter Member

Joined: Dec 2014

Posts: 1351

Location: Morrill, Nebraska

Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
#3

February 8, 2015, 12:39 AM

Dew,

A few links you may be interested in:

https://www.evernote.com/l/AEgQ4VCrmHhPw4Xm7IFIq_W9uoY0_cf1c3o

https://www.evernote.com/l/AEhsTN-0hoBCh6-ciiPtr-P3SthLwtKJEXI
Comment
1 comment

#3.1

fzxdoc commented

February 8, 2015, 07:55 AM

Editing a comment

Two very tasty-sounding recipes, Dr R. Thanks!

Kathryn
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

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Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
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Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

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Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#4

February 8, 2015, 07:52 AM

Makes great chili. Just do your usual chili recipe and add the meat at the end to warm through just before serving. Amazing taste.

Kathryn
Comment
1 - 3

3 comments

#4.1

Dewesq55 commented

February 8, 2015, 04:05 PM

Editing a comment

I really like this idea, Kathryn. I will have to give it a try.

#4.2

Dewesq55 commented

February 8, 2015, 07:44 PM

Editing a comment

Kathryn, I took your advice and made chili with the leftover brisket. It was SOOOOO delicious. Thanks, again, for that suggestion.

#4.3

fzxdoc commented

February 9, 2015, 08:22 AM

Editing a comment

Hey, you're welcome, Dew. Glad it worked for you. Those chili spices marry so well with smoked beef. I can't imagine making chili the old way again.

Kathryn
Hondo

Founding Member

Joined: Aug 2014

Posts: 86

Location: Memphis, Indiana
#5

February 8, 2015, 08:54 AM

I like it in baked bbq beans...
Comment
1 - 3

3 comments

#5.1

Dewesq55 commented

February 8, 2015, 10:50 AM

Editing a comment

I'm not really a fan of baked beans, but thanks for the idea.

#5.2

Dr ROK commented

February 8, 2015, 11:06 AM

Editing a comment

Dew, I'm not a fan of baked beans, but fix a batch of spicy smoked beans that have sat under a pork butt in the smoker & I'm all in!!!!

#5.3

Dewesq55 commented

February 8, 2015, 11:09 AM

Editing a comment

I hear you, Doc. The only time I ever had naked beans that I could eat without gagging was at Mighty Quinn BBQ in NYC. They have these "Burnt Ends Baked Beans" that are awesome, though they might have more meat than beans in them.
ATXBill

Former Member

Joined: Jan 2015

Posts: 22

Location: Austin, TX
#6

February 8, 2015, 01:57 PM

Chopped or shredded with eggs, cheese in a warm tortilla. Just a little sauce. Iron skillet potatoes. Helluva breakfast...anytime of day.
Comment
Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2600

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#7

February 8, 2015, 02:38 PM

Well, here's what I did so far, for lunch - Smoked Brisket on a Roll with Gravy:

I used a store baked Portuguese roll, which I am on a kick for recently. This was awesome. Like a good deli, except for the added smokey flavor. Serve extra gravy on the side.

In case anybody wants to know, here is a recipe for the gravy, it's here.

Last edited by Dewesq55; February 8, 2015, 02:59 PM.
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Breadhead

Former Member

Joined: Jul 2014

Posts: 0
#8

February 8, 2015, 04:03 PM

Taco's...
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