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Leftover Brisket

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    #1

    Leftover Brisket

    Any suggestions for leftover brisket flat? I also have leftover jus from the crutch wrap.
    Tags: None
    #2
    French dips, Italian melts soaked with broth mixed with jus, chili, nachos.

    Comment

      #3
      Dew,

      A few links you may be interested in:

      Smoked Brisket Tortas Recipe - Bon Appétit
      https://www.evernote.com/l/AEgQ4VCrmHhPw4Xm7IFIq_W9uoY0_cf1c3o
      Restaurants + Travel Bravo’s Best New Restaurant The Foodist City Guides Best New Restaurants Food Lover’s Hotels Entertaining + Style Pop Culture Trends + News Menus Holidays Gift Guides Playlists Dr...


      Brisket Enchiladas
      https://www.evernote.com/l/AEhsTN-0hoBCh6-ciiPtr-P3SthLwtKJEXI
      Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***Directions*** Step1: Heat an ...



      Comment

      • fzxdoc
        #3.1
        fzxdoc commented
        February 8, 2015, 07:55 AM
        Editing a comment
        Two very tasty-sounding recipes, Dr R. Thanks!

        Kathryn
      #4
      Makes great chili. Just do your usual chili recipe and add the meat at the end to warm through just before serving. Amazing taste.

      Kathryn

      Comment

      • Dewesq55
        #4.1
        Dewesq55 commented
        February 8, 2015, 04:05 PM
        Editing a comment
        I really like this idea, Kathryn. I will have to give it a try.
      • Dewesq55
        #4.2
        Dewesq55 commented
        February 8, 2015, 07:44 PM
        Editing a comment
        Kathryn, I took your advice and made chili with the leftover brisket. It was SOOOOO delicious. Thanks, again, for that suggestion.
      • fzxdoc
        #4.3
        fzxdoc commented
        February 9, 2015, 08:22 AM
        Editing a comment
        Hey, you're welcome, Dew. Glad it worked for you. Those chili spices marry so well with smoked beef. I can't imagine making chili the old way again.

        Kathryn
      #5
      I like it in baked bbq beans...

      Comment

      • Dewesq55
        #5.1
        Dewesq55 commented
        February 8, 2015, 10:50 AM
        Editing a comment
        I'm not really a fan of baked beans, but thanks for the idea.
      • Dr ROK
        #5.2
        Dr ROK commented
        February 8, 2015, 11:06 AM
        Editing a comment
        Dew, I'm not a fan of baked beans, but fix a batch of spicy smoked beans that have sat under a pork butt in the smoker & I'm all in!!!!
      • Dewesq55
        #5.3
        Dewesq55 commented
        February 8, 2015, 11:09 AM
        Editing a comment
        I hear you, Doc. The only time I ever had naked beans that I could eat without gagging was at Mighty Quinn BBQ in NYC. They have these "Burnt Ends Baked Beans" that are awesome, though they might have more meat than beans in them.
      #6
      Chopped or shredded with eggs, cheese in a warm tortilla. Just a little sauce. Iron skillet potatoes. Helluva breakfast...anytime of day.

      Comment

        #7
        Well, here's what I did so far, for lunch - Smoked Brisket on a Roll with Gravy:
        Click image for larger version Name: 20150208_152232.jpg Views: 54 Size: 80.5 KB ID: 60826

        I used a store baked Portuguese roll, which I am on a kick for recently. This was awesome. Like a good deli, except for the added smokey flavor. Serve extra gravy on the side.

        In case anybody wants to know, here is a recipe for the gravy, it's here.

        Last edited by Dewesq55; February 8, 2015, 02:59 PM.
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        Comment

          #8
          Taco's...

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