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My first Tri Tip

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  • Old Glory
    commented on 's reply
    Yes it was an epiphany. Amazing. Tender Juicy smokey beefy.

  • ecowper
    commented on 's reply
    Old Glory Tri-Tip is a very central CA thing. I grew up eating grilled Tri-Tip all through the summer

  • ecowper
    commented on 's reply
    My favorite thing to do to Tri-Tip is dry brine for 24 hours and then coarse pepper and granulated garlic and use oak in the fire. BBBR is pretty darn good, too. And I have a Santa Maria style rub from my dad that is pretty good, too.

  • Old Glory
    commented on 's reply
    East Coast is still not aware of this.

  • Old Glory
    commented on 's reply
    Oak Ridge Santa Maria

  • JoeSousa
    replied
    Love it. With tri tip I go anywhere from 120 to 140. Even cooked to medium it us still excellent.

    What are you using for seasoning? I love big bad beef rub on my tri tips

    Leave a comment:


  • ecowper
    replied
    Prepare for an eye opening revelation :-)

    Leave a comment:


  • Attjack
    replied
    It's going to be good.

    Leave a comment:


  • Old Glory
    started a topic My first Tri Tip

    My first Tri Tip

    Cooking my first Tri Tip. Plan is reverse sear. 250 in the Egg with apple and cherry chunks. Cook until 130 then sear on the spider woo with cast iron grate.

    OMG it's amazing



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    Last edited by Old Glory; December 1, 2018, 06:13 PM.

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