Prime Rib Roast Advice

[wrgilb]

Here's a good mild mustard/horseradish sauce.

Mustard Horseradish Sauce:

• 1 1/2 cups good mayonnaise
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons whole-grain mustard
• 1 tablespoon prepared horseradish
• 1/3 cup sour cream
• 1/4 teaspoon kosher salt

Whisk together the mayonnaise, mustards , horseradish sour cream, and salt in a small bowl.

We also use it on baked potatoes, asparagus, broccoli,etc.

[wrgilb]

I like to buy the prime bone-in at Costco. I remove the bones, leaving a little more meat on the bones, for beef back ribs later. Then remove and trim up the ribeye cap, trim it up and tie it to cook as a small roast or cut into pinwheels for another meal down the road. Tie the remaining ribeye eye into a nice cylinder and that's my roast. This gives me 3 great meals from one primal cut. I just started using Oak Ridge BBQ's Spogos, mixed with a little dry rosemary and thyme and water to make a paste. Great flavor!