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Favorite meat treat

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    #16
    A favorite of mine lately is pork ribeye steak. Huskee I think these would change your mind. My mother bought me a pack for my birthday and they were amazing. I took 4 steaks with me to our last visit with them so they could try firsthand with me. Cooked them sous vide at 140 for a couple hours then dried them and finished them on my Smokey Joe over hot coals for about a minute per side. Whipped up a batch of maple bourbon glaze to dress them. Everyone at the table loved them. Here is a link if anyone here is interested in trying some. You won't be let down. The marbling is perfect.

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    • Huskee
      Huskee commented
      Editing a comment
      To clarify, I LOVE chops & pork steaks. I just meant ribs & pulled pork is getting old to me lately.

    #17
    Brisket point, hands down.

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      #18
      I am a big tri-tip fan. Been eating more and more of it lately. Beef ribs are wonderful.

      But if I only had to pick one cut of meat to eat for the rest of my life I would be hard pressed to not say a nice ribeye steak.

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      • Huskee
        Huskee commented
        Editing a comment
        Every time I eat a steak I cook perfectly I think "oh yeah, this is the best thing ever"...then when I get to indulge in a fatty smokey salty brisket, I think "Oh yeah, this is the best thing ever".. Lol.

      • JoeSousa
        JoeSousa commented
        Editing a comment
        I'm sure my mind will change depending on what's next off the grill. I have a picanha thawing in the fridge for dinner on Thursday so that could go to the top of the list.

      #19
      A big fat Delmonico steak, 2” medium rare, no veggies, no potatoes, no fork, no knife, no plate just meat

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      • Fire Art
        Fire Art commented
        Editing a comment
        That should do it

      #20
      Brisket point, but a chuck roast is a close second, either pulled or sliced.

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        #21
        Wibs, either spares or beef short. It’s a tie. Then there is pizza!

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        • EdF
          EdF commented
          Editing a comment
          It only qualifies if the pizza has meat on it - like soprasetta and prosciutto and pepperoni, sausage, meatball, ...

        #22
        As highlited in the posts my favourite is not always my favourite so at the moment I'm on a brisket binge even though the meat quality has mot been that good. Will be doing belly next so that might go tops. Beef short rib has a special place always.

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          #23
          beef ribs, brisket, or ribeye steak. no questions

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            #24
            Have you thought of this... when I am bring up the smoker or BBQ up to temp it takes a while... I put 4-5 wood skewers with 4 medium to large prawns or shrimp with a touch of low sodium old bay, its kicking pull the shrimp off dump the beef on... life is good the appetizers are KING!

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            • Fire Art
              Fire Art commented
              Editing a comment
              That would be a super treat🤓

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