Hey guys been awhile. Great to be back. Had a lot of crap going on and haven't cooked outdoors in like 2 months. I'm dying to do so!
I was in my grocery store getting the staples and they had choice standing rib roast for 5.99/lb. I thought that was a huge deal so I got one.
Last year I cooked one in my WSM with a little smoke at 225 then finished it with a reverse sear on the Weber kettle. Came out fantastic.
This year I have a new PBC. I'm obsessed. Do I screw around and do the whole cook on the PBC and see how it goes? Or do I do what I know works and do WSM Kettle combo? Or do I try it on the PBC and not feel bad because i got it cheap. My concern is it coming up to temp too fast on the PBC if it goes over 275.
I'll be cooking Sunday so I have plenty of time to decide. What would you do?
I was in my grocery store getting the staples and they had choice standing rib roast for 5.99/lb. I thought that was a huge deal so I got one.
Last year I cooked one in my WSM with a little smoke at 225 then finished it with a reverse sear on the Weber kettle. Came out fantastic.
This year I have a new PBC. I'm obsessed. Do I screw around and do the whole cook on the PBC and see how it goes? Or do I do what I know works and do WSM Kettle combo? Or do I try it on the PBC and not feel bad because i got it cheap. My concern is it coming up to temp too fast on the PBC if it goes over 275.
I'll be cooking Sunday so I have plenty of time to decide. What would you do?
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