Well, this is purely my preference and I am not right per se, but I would skip the PBC for something you'll likely want to take to medium-rareish. I would have a few reasons for this A) waste of charcoal for such a short cook; B) Yeah, could be really easy to overshoot your target temp, but not impossible to nail perfectly either; and C) harder to get a really good sear.
Another option is for $5.99 lb go get another and try both ways and compare! That's a darn good price if you ask me.
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Prime rib roast question
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Prime rib roast question
Hey guys been awhile. Great to be back. Had a lot of crap going on and haven't cooked outdoors in like 2 months. I'm dying to do so!
I was in my grocery store getting the staples and they had choice standing rib roast for 5.99/lb. I thought that was a huge deal so I got one.
Last year I cooked one in my WSM with a little smoke at 225 then finished it with a reverse sear on the Weber kettle. Came out fantastic.
This year I have a new PBC. I'm obsessed. Do I screw around and do the whole cook on the PBC and see how it goes? Or do I do what I know works and do WSM Kettle combo? Or do I try it on the PBC and not feel bad because i got it cheap. My concern is it coming up to temp too fast on the PBC if it goes over 275.
I'll be cooking Sunday so I have plenty of time to decide. What would you do?Tags: None
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