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rib roast in oven temp?

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  • PappyBBQ
    commented on 's reply
    Ya talked me into it Spinaker! Gonna try the cow crust.

  • Spinaker
    commented on 's reply
    I make sure to do a good trim job on the roast. I rub the roast with Avocado Oil and Mrs. O'Leary's Cow Crust. Place the roast in the oven until the internal temp hits 115 F. I don't use mustard as binders on roasts or on BBQ. (I don't care for it) Mrs. O'Leary's Cow crust is amazing on a rib roast. I would make sure to give that a try. PappyBBQ

  • PappyBBQ
    commented on 's reply
    Exactly how I do it as well. Like reverse sear for roasts. When I do mine I mix a large amount of garlic into grey poupon mustard and put a thick coat on the roast (after the dry brine). When it gets to the temp I want I remove what slather remains, add pepper and sear.

  • Donw
    commented on 's reply
    Ditto!

  • Steve B
    commented on 's reply
    Bingo. That’s the winning combo.

  • Timbo54
    replied
    When cooking in an oven, I've cranked it up to max for 30 min. and then turn it to the lowest setting till internal temp reaches about 130 degrees. Simple salt pepper and granulated garlic for a rub.

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  • Spinaker
    commented on 's reply
    My pleasure! You should be pumped!

  • marshall
    replied
    awesomness!!! thank ya lookin forward to this meal!!

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  • Spinaker
    replied
    marshall Look no further than Mrs. O'Leary's Cow Crust! By far my favorite on rib roasts. Go for the freshest ingredients possible for maximum results.

    Leave a comment:


  • marshall
    commented on 's reply
    any suggestion on the seasoning ?

  • Steve B
    commented on 's reply
    I'll second this method.

  • EdF
    commented on 's reply
    Either the broiler or jack the oven up as high as it will go for the finishing step (that way you don't need to move it around). 15-20 minutes will take care of the sear.

  • Spinaker
    replied
    I would cook it low and slow. Go at about 250 F, then allow the roast to come up to about 115 F. Remove the roast from the oven, turn on the broiler and let it heat up. Then return the roast to the oven and broil, rotating frequently to avoid burning the outside of the roast and to make sure you get a nice sear on the outside. I do this at X-mas with my roast and it works great.

    **I like to have the roast on a wire rack while I am searing to make sure that I am persevering the crust as I rotate. **

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  • marshall
    started a topic rib roast in oven temp?

    rib roast in oven temp?

    I bought a 4 lb rib roast and am going to be roasting in oven, ( smoker next time ) can anyone suggest what temps. to roast at? thanks.... I was thinking of starting about 450 degree to get a bit of a crust for about 30 min. then droping to 350 to finish off but ive never done rib roast

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