Fired up the Rec Tec 700 early this AM - 225F
Placed a rack of Plate Short Ribs from Devon Ave. Meats in Chicagoland on the cooker after letting it sit in the fridge overnight with mustard slather and rub.
When I hit about 160F started spritzing mixture of 1C Apple Juice/1C H20/ qtr cup Apple Cider vinegar / 2TB Trappeys Hot Sauce / 1TB Worcestershire
In progress now @ about 166F and making savory polenta to go with it while I tune in to the Bears!
Placed a rack of Plate Short Ribs from Devon Ave. Meats in Chicagoland on the cooker after letting it sit in the fridge overnight with mustard slather and rub.
When I hit about 160F started spritzing mixture of 1C Apple Juice/1C H20/ qtr cup Apple Cider vinegar / 2TB Trappeys Hot Sauce / 1TB Worcestershire
In progress now @ about 166F and making savory polenta to go with it while I tune in to the Bears!
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