So I finally got a Costco membership, pretty much just for the brisket and other bbq type cuts of meat. I hadn’t gotten it sooner because I’d heard my Costco didn’t have prime packers. Big thanks to rodkeary for letting me know they have them! $3.29/lb, I’m super excited about it! So... on to my question. The sell by date on all the prime packers they had was 10/31, pack date is blank. I don’t want to cook it for two weeks, so that’ll be a week and a half past the sell by date. What’s the opinion of the pit on whether I should worry about smoking it in two weeks?
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Club Member
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Keep it in original cryovac package in fridge and you will be good. You are wet aging. Some people store to age them up to 60 days.
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Club Member
- Apr 2018
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- the LOU
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- May 2014
- 18986
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Next time you see that just ring the bell and ask the butchers when the pack date was. They *should* be able to tell you. At the very least they'll tell you *a* date and you won't know the difference, lol.
But yes, when wet aging cryovaced briskets, pay no attention to the sell-by date, I believe that's simply a formality that they have to put on all perishables, but it doesn't apply here. Age as planned in a fridge under 40 degrees.
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Administrator
- May 2014
- 18986
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I would typically shoot for 30 days, because "a month" just seemed like a good timeframe to me. Jerod mentioned going 40 or more, which I was nervous about even though I completely trust him.
Then just a few months ago on April 12th I bought a 6lb flat from a local grocery store and this thing was dark red and the juice looked like Merolt and it was floppier'n a wet towel. I asked the packed on date and was told it was February 2nd (remembered that because it's my wedding anniversary). I'm no math whiz but I calculated over 2 months (it was 69 days). I was VERY nervous. I even asked if it was no good could I bring it back, "of course" they said.
That was the single most memorable flat-only I've ever eaten. It was like Wagyu (but it was just a plain-Jane Choice). Can't say I have the guts to wet age my next packer 69 days, but, assuming I was told correctly, 69 days was puuuurfect.
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