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Cowboy Baby

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    Cowboy Baby

    I’ve been seeing several people here are cooking their steaks cowboy style. Searing right on the coals. So I said to myself "Self. You gotta try this"
    Well a 2-1/2” thick frenched ribeye dry brined for 24hrs. Seasoned with garlic powder and paprika.
    Cooked indirect to an internal temp of 120*. Blew off the gray ash and into the fire.
    Oh and I also made some smoked Mac n Cheese.
    This turned out to be one of the best steaks I’ve ever made. Just incredible. Click image for larger version

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    #2
    Yip looks incredibly good. Nice job on both.

    Comment


      #3
      Suh-Weet!!!!

      Comment


        #4
        Oh wow. I do need to try this. Nice looking cook Steve!

        Comment


          #5
          Yum!

          Comment


            #6
            Wow! That looks perfect. Def on my to-do list.

            Comment


              #7
              Nicely done!

              Comment


                #8
                Never cooked direct on the coals just over them in a chimney. Nice job!!

                Comment


                • Steve B
                  Steve B commented
                  Editing a comment
                  You gotta try it. It was fantastic. Not to mention fun.

                #9
                Looks great!

                Comment


                  #10
                  Very nice!

                  Comment


                    #11
                    Seriously juicy!

                    Comment


                      #12
                      Lookin' great.

                      Comment


                        #13
                        Looks awesome. I have only done this (also called Caveman style) with thinner cuts like skirt steak or flank. Those both turn out great. The inside cooks perfectly before the outside burns. Never tried it with a thicker cut.

                        Comment


                        • Steve B
                          Steve B commented
                          Editing a comment
                          Go indirect and then sear. The pics speak for themselves. It was that good.

                        • JoeSousa
                          JoeSousa commented
                          Editing a comment
                          Steve B I missed the part where you cooked indirect. Looks like a great way to go.

                        #14
                        fantastic looking. definitely going to have to try this myself sometime.

                        Comment


                        • Spinaker
                          Spinaker commented
                          Editing a comment
                          With an avatar like that, I can only imagine what you are cooking. LOL

                        • Steve B
                          Steve B commented
                          Editing a comment
                          You won’t be disappointed. For sure

                        #15
                        Okay Steve B and Henrik it's going down on Wednesday. Now to find the Tomahawk............

                        Comment


                        • Steve B
                          Steve B commented
                          Editing a comment
                          Haaa. Spinaker It’s gonna be a game changer.
                          Get a prime if you can.
                          😲But it not be as good cause you don’t have an LSG to rip that puppy on. 😎

                        • Spinaker
                          Spinaker commented
                          Editing a comment
                          You would be correct. Sometimes, you surprise me. Steve B

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