Seems that all of the recent posts about chuck roasts have been by the PBCers. So here's proof of cook on my 22.5" and Vortex.
Two choice roasts that totaled just over 5 lbs - from Costco. BBBR rubbed and a 2-day sit in the fridge.
Vortex, with a 3x2 fuse and a few chunks of oak, with a water pan, at an average of 250. Wrapped it at 170 after the bark was well set. Took about 7 hours to 207.
Let it sit in a 170 oven for about an hour still wrapped. Opened up those foil packages and it smelled so good.
Some of it was simply fall apart tender
And the final pulled & chopped product, still with evidence of bright red smoke ring
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