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Cowboy steak - just for me

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  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4465
    • Stockholm, Sweden

    Cowboy steak - just for me

    I've been busy lately, so I decided to treat myself. Went past my favorite butcher, and lo and behold, he had a hefty cowboy steak for me

    It's from a Polish cow, and it's been aged 21 days. The behemoth weighed in at 2.6 lbs (1.2 kilos), I figured it had my name written all over it

    The meat

    Click image for larger version  Name:	CowboySteak_Raw-1.jpg Views:	1 Size:	8.84 MB ID:	573328

    I fired up my BGE, with the Smobot in place. Man, I love that little device!

    Smobot in action

    Click image for larger version  Name:	Smobot.jpg Views:	1 Size:	419.9 KB ID:	573324

    Cooked on indirect heat for 1 hour at 130° C. Then seared it caveman style, directly on the glowing embers. Let it rest for 10 minutes before slicing. I took it when the internal temp was 58° C (135° F), and it was wall to wall pink. All that steak saw was salt and heat, and I wouldn't add a thing.

    Searing action shot

    Click image for larger version  Name:	Steak_in_fire.jpg Views:	1 Size:	463.0 KB ID:	573327

    The result

    Click image for larger version  Name:	CowboySteak_Done-1.jpg Views:	1 Size:	980.2 KB ID:	573326

    Reverse sear rules

    Click image for larger version  Name:	CowboySteak_Done-2.jpg Views:	1 Size:	931.1 KB ID:	573325

    That steak was just what the doctor ordered. Feel way better now
  • JGo37
    Club Member
    • Apr 2018
    • 1579
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #2
    Oh... I love those. And it looks great!

    I always give my dog a beef shank so he won't stare at me and drool while I eat one.

    I smoke and sear it too, of course. And I have GOT TO get the smell and taste plugins for this site...

    Comment

    • klflowers
      Club Member
      • Sep 2015
      • 3550
      • Tennessee

      #3
      Makes me want to stop by the butcher tonight. Working too late though, maybe this weekend.

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 3591
        • Blue Earth, Minnesota
        • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

        #4
        We're having Spaghetti Squash with Italian Sausage/Sauce tonight which I thought was a treat. For some reason it doesn't sound quite as good as it did an hour ago. Oh well.

        Comment


        • Willy
          Willy commented
          Editing a comment
          Maybe it ain't fine beef, but dang, spaghetti squash with red sauce is great!
      • FireMan
        Charter Member
        • Jul 2015
        • 8044
        • Bottom of Winnebago

        #5
        What does a Polish cow taste like, he he?
        Looks mighty good! 🕶

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Chicken.
      • Mr. Bones
        Charter Member
        • Sep 2016
        • 9838
        • Kansas Territory
        • Grills / Smokers
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          *********************************************
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          *********************************************
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        #6
        Spectacular, Brother!!!

        Looks like jus what th Doctor ordered!

        Comment

        • Huskee
          Administrator
          • May 2014
          • 15417
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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            About me
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          #7
          Pics so detailed I can almost taste it.

          Comment

          • Steve B
            Club Member
            • Jun 2016
            • 3104
            • Rockland county New York
            • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
              Yoke Up custom charcoal basket and a Grill Wraps cover.

              22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

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            #8
            Is it alright to tell a moderator. You suck?
            WOW Henrik Again you have just knocked it out of the park. Man I envy you with all your incredible cooks and pics. Wish I had the time to do what I love as much as you can. 🖐👏👍👊. They don’t have an emoji that bows down.

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thank you Steve, much obliged!
          • Spinaker
            Moderator
            • Nov 2014
            • 10842
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
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              ************************

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              ******************.
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              **************

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            #9
            Wow!! Great looking cook Henrik!! I gotta try that searing on the coals thing.

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              Cool, I look forward to the video. Henrik

            • Dr ROK
              Dr ROK commented
              Editing a comment
              Alton Brown also recommends using a blow dryer to blow the ash off just prior to adding the steak directly to the coals.

            • Spinaker
              Spinaker commented
              Editing a comment
              I was thinking about blowing them off before adding the steak. I might have found my Wednesday cook.
          • treesmacker
            Club Member
            • May 2018
            • 999
            • Grants Pass OR
              • Rec Tec Trailblazer RT-340
              • O-Grill 600 Portable Grill with O-Dock
              • Cuisinart 360 Griddle
              • Ooni Fyra (coming soon)

            #10
            I love this image - BBQ porn for sure

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              Awesome for sure.
          • treesmacker
            Club Member
            • May 2018
            • 999
            • Grants Pass OR
              • Rec Tec Trailblazer RT-340
              • O-Grill 600 Portable Grill with O-Dock
              • Cuisinart 360 Griddle
              • Ooni Fyra (coming soon)

            #11
            Smobot in action - where did you get this and what does it do?

            Comment


            • EdF
              EdF commented
              Editing a comment
              http://www.smobot.com . It's a temp controller for kamados. Works very well indeed, by imitating what you would do if you were running the kamado manually.

            • treesmacker
              treesmacker commented
              Editing a comment
              Cool, high tech smokin. Thanks for explanin.
          • Troutman
            Club Member
            • Aug 2017
            • 7598
            • aka Troutman Taco - Hanging Free in Tejas

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #12
            Come to pappa......

            Comment

            • Santamarina
              Club Member
              • Aug 2018
              • 863
              • Wildomar, CA

              #13
              Looks delicious!

              Comment

              • Mudkat
                Club Member
                • Feb 2017
                • 2088
                • At a river near me, MD
                • Weber Smokey Mountain 14.5"
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                  Cast Iron 12" Skillet
                  Weber 22 Grill Grates
                  Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                #14
                Yum. Yum. Yummy!

                Comment

                • Elton's BBQ
                  Club Member
                  • Apr 2016
                  • 2520
                  • Saltnes Norway
                  • Genesis 320 Limited
                    Weber One Touch 57cm
                    Weber Smokey Mountain 47cm

                  #15
                  Looks grand Henrik

                  Comment

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                  Meat-Up in Memphis 2021

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                  Meat-Up in Memphis

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