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Cowboy steak - just for me

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    Cowboy steak - just for me

    I've been busy lately, so I decided to treat myself. Went past my favorite butcher, and lo and behold, he had a hefty cowboy steak for me

    It's from a Polish cow, and it's been aged 21 days. The behemoth weighed in at 2.6 lbs (1.2 kilos), I figured it had my name written all over it

    The meat

    Click image for larger version  Name:	CowboySteak_Raw-1.jpg Views:	1 Size:	8.84 MB ID:	573328

    I fired up my BGE, with the Smobot in place. Man, I love that little device!

    Smobot in action

    Click image for larger version  Name:	Smobot.jpg Views:	1 Size:	419.9 KB ID:	573324

    Cooked on indirect heat for 1 hour at 130° C. Then seared it caveman style, directly on the glowing embers. Let it rest for 10 minutes before slicing. I took it when the internal temp was 58° C (135° F), and it was wall to wall pink. All that steak saw was salt and heat, and I wouldn't add a thing.

    Searing action shot

    Click image for larger version  Name:	Steak_in_fire.jpg Views:	1 Size:	463.0 KB ID:	573327

    The result

    Click image for larger version  Name:	CowboySteak_Done-1.jpg Views:	1 Size:	980.2 KB ID:	573326

    Reverse sear rules

    Click image for larger version  Name:	CowboySteak_Done-2.jpg Views:	1 Size:	931.1 KB ID:	573325

    That steak was just what the doctor ordered. Feel way better now

    #2
    Oh... I love those. And it looks great!

    I always give my dog a beef shank so he won't stare at me and drool while I eat one.

    I smoke and sear it too, of course. And I have GOT TO get the smell and taste plugins for this site...

    Comment


      #3
      Makes me want to stop by the butcher tonight. Working too late though, maybe this weekend.

      Comment


        #4
        We're having Spaghetti Squash with Italian Sausage/Sauce tonight which I thought was a treat. For some reason it doesn't sound quite as good as it did an hour ago. Oh well.

        Comment


        • Willy
          Willy commented
          Editing a comment
          Maybe it ain't fine beef, but dang, spaghetti squash with red sauce is great!

        #5
        What does a Polish cow taste like, he he?
        Looks mighty good! 🕶

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Chicken.

        #6
        Spectacular, Brother!!!

        Looks like jus what th Doctor ordered!

        Comment


          #7
          Pics so detailed I can almost taste it.

          Comment


            #8
            Is it alright to tell a moderator. You suck?
            WOW Henrik Again you have just knocked it out of the park. Man I envy you with all your incredible cooks and pics. Wish I had the time to do what I love as much as you can. 🖐👏👍👊. They don’t have an emoji that bows down.

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thank you Steve, much obliged!

            #9
            Wow!! Great looking cook Henrik!! I gotta try that searing on the coals thing.

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              Cool, I look forward to the video. Henrik

            • Dr ROK
              Dr ROK commented
              Editing a comment
              Alton Brown also recommends using a blow dryer to blow the ash off just prior to adding the steak directly to the coals.

            • Spinaker
              Spinaker commented
              Editing a comment
              I was thinking about blowing them off before adding the steak. I might have found my Wednesday cook.

            #10
            I love this image - BBQ porn for sure

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              Awesome for sure.

            #11
            Smobot in action - where did you get this and what does it do?

            Comment


            • EdF
              EdF commented
              Editing a comment
              http://www.smobot.com . It's a temp controller for kamados. Works very well indeed, by imitating what you would do if you were running the kamado manually.

            • treesmacker
              treesmacker commented
              Editing a comment
              Cool, high tech smokin. Thanks for explanin.

            #12
            Come to pappa......

            Comment


              #13
              Looks delicious!

              Comment


                #14
                Yum. Yum. Yummy!

                Comment


                  #15
                  Looks grand Henrik

                  Comment

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