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Cowboy steak - just for me
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Spectacular, Brother!!!
Looks like jus what th Doctor ordered!
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What does a Polish cow taste like, he he?
Looks mighty good! 🕶
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We're having Spaghetti Squash with Italian Sausage/Sauce tonight which I thought was a treat. For some reason it doesn't sound quite as good as it did an hour ago. Oh well.
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Makes me want to stop by the butcher tonight. Working too late though, maybe this weekend.
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Oh... I love those. And it looks great!
I always give my dog a beef shank so he won't stare at me and drool while I eat one.
I smoke and sear it too, of course. And I have GOT TO get the smell and taste plugins for this site...
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Cowboy steak - just for me
I've been busy lately, so I decided to treat myself. Went past my favorite butcher, and lo and behold, he had a hefty cowboy steak for me
It's from a Polish cow, and it's been aged 21 days. The behemoth weighed in at 2.6 lbs (1.2 kilos), I figured it had my name written all over it
The meat
I fired up my BGE, with the Smobot in place. Man, I love that little device!
Smobot in action
Cooked on indirect heat for 1 hour at 130° C. Then seared it caveman style, directly on the glowing embers. Let it rest for 10 minutes before slicing. I took it when the internal temp was 58° C (135° F), and it was wall to wall pink. All that steak saw was salt and heat, and I wouldn't add a thing.
Searing action shot
The result
Reverse sear rules
That steak was just what the doctor ordered. Feel way better now
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