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Cowboy steak - just for me

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  • Steve B
    commented on 's reply
    Chicken.

  • Huskee
    replied
    Pics so detailed I can almost taste it.

    Leave a comment:


  • Mr. Bones
    replied
    Spectacular, Brother!!!

    Looks like jus what th Doctor ordered!

    Leave a comment:


  • Willy
    commented on 's reply
    Maybe it ain't fine beef, but dang, spaghetti squash with red sauce is great!

  • FireMan
    replied
    What does a Polish cow taste like, he he?
    Looks mighty good! 🕶

    Leave a comment:


  • Skip
    replied
    We're having Spaghetti Squash with Italian Sausage/Sauce tonight which I thought was a treat. For some reason it doesn't sound quite as good as it did an hour ago. Oh well.

    Leave a comment:


  • klflowers
    replied
    Makes me want to stop by the butcher tonight. Working too late though, maybe this weekend.

    Leave a comment:


  • JGo37
    replied
    Oh... I love those. And it looks great!

    I always give my dog a beef shank so he won't stare at me and drool while I eat one.

    I smoke and sear it too, of course. And I have GOT TO get the smell and taste plugins for this site...

    Leave a comment:


  • Henrik
    started a topic Cowboy steak - just for me

    Cowboy steak - just for me

    I've been busy lately, so I decided to treat myself. Went past my favorite butcher, and lo and behold, he had a hefty cowboy steak for me

    It's from a Polish cow, and it's been aged 21 days. The behemoth weighed in at 2.6 lbs (1.2 kilos), I figured it had my name written all over it

    The meat

    Click image for larger version  Name:	CowboySteak_Raw-1.jpg Views:	1 Size:	8.84 MB ID:	573328

    I fired up my BGE, with the Smobot in place. Man, I love that little device!

    Smobot in action

    Click image for larger version  Name:	Smobot.jpg Views:	1 Size:	419.9 KB ID:	573324

    Cooked on indirect heat for 1 hour at 130° C. Then seared it caveman style, directly on the glowing embers. Let it rest for 10 minutes before slicing. I took it when the internal temp was 58° C (135° F), and it was wall to wall pink. All that steak saw was salt and heat, and I wouldn't add a thing.

    Searing action shot

    Click image for larger version  Name:	Steak_in_fire.jpg Views:	1 Size:	463.0 KB ID:	573327

    The result

    Click image for larger version  Name:	CowboySteak_Done-1.jpg Views:	1 Size:	980.2 KB ID:	573326

    Reverse sear rules

    Click image for larger version  Name:	CowboySteak_Done-2.jpg Views:	1 Size:	931.1 KB ID:	573325

    That steak was just what the doctor ordered. Feel way better now

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