Alrighty. I threw up a post a week or so ago asking thoughts on cooking plate ribs hot and fast. Seemed to get different views.
Now the reason I asked is because I’m also running a couple of butts as well. Why not. I have the room.
So I decided to run my cook in the 275* range. Not too low and not too hot. Obviously using a stick burner temps are always moving around a bit. But I’ve Kept them between 235*-280*. Mostly hanging between 250*-270*.
Anyway the dino ribs got some lovin courtesy of Henrik And the butts were rubbed up with Killer Hogs.
Here goes a few pics. More to follow later on.
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Now the reason I asked is because I’m also running a couple of butts as well. Why not. I have the room.
So I decided to run my cook in the 275* range. Not too low and not too hot. Obviously using a stick burner temps are always moving around a bit. But I’ve Kept them between 235*-280*. Mostly hanging between 250*-270*.
Anyway the dino ribs got some lovin courtesy of Henrik And the butts were rubbed up with Killer Hogs.
Here goes a few pics. More to follow later on.
​ ​
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