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Leftover Brisket Recipes
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Did tacos topped with a savory Cole slaw and a smidge of BBQ sauce or a drizzle of the meat juice. Briefly grilled street taco shells to color and to soften them.
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Stuffed baked potatoes, hash, chili are some of our favorites. Always slice a bunch to put in my Dad's freezer. Chunk up a bunch just because.
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Malcom Reed's Smoked Chili recipe. I've made it with both chuck roast and brisket. Either one works great. It's an awesome recipe--a real family and crowd pleaser.
Kathryn
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Chili for sure! Use Meathead’s chili con carne as a starting point. Or go find mine in the stew and chili sub-forum. Or use your own favorite way to make chili :-)
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Chili or hash (usually both) are at the top of the leftover brisket menu.
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CHILI! Sorry, smoked brisket chili just gets me all amped up.
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A member posted a great sounding chili recipe the other day that used chuckies but I think chunks of brisket would do well.
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I got a 14lber wet aging in my fridge. We're just 4 right now. Too much meat for us too. I'm going to split the flat and the point. I'm going to make pastrami w half or 3/4s of the flat and use the other part to add to burger mix w some picanha. The point i'll bbq - that's really what I want to eat from the brisket anyway. I'll have leftovers from these two cooks as well. Like the above suggestions i'll make tacos, quesadillas, and enchiladas.
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