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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Leftover Brisket Recipes

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  • Sweaty Paul
    replied
    Did tacos topped with a savory Cole slaw and a smidge of BBQ sauce or a drizzle of the meat juice. Briefly grilled street taco shells to color and to soften them.

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  • btuckertx
    replied
    Stuffed baked potatoes, hash, chili are some of our favorites. Always slice a bunch to put in my Dad's freezer. Chunk up a bunch just because.

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  • fzxdoc
    replied
    Malcom Reed's Smoked Chili recipe. I've made it with both chuck roast and brisket. Either one works great. It's an awesome recipe--a real family and crowd pleaser.

    Kathryn

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  • ecowper
    replied
    Chili for sure! Use Meathead’s chili con carne as a starting point. Or go find mine in the stew and chili sub-forum. Or use your own favorite way to make chili :-)

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  • Polarbear777
    replied
    See post #6

    https://pitmaster.amazingribs.com/fo...vers-longevity

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  • CaptainMike
    commented on 's reply
    Chili or hash (usually both) are at the top of the leftover brisket menu.

  • tbob4
    replied
    CaptainMike ‘s hash photo the other day was mighty good looking.

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  • Hulagn1971
    replied
    CHILI! Sorry, smoked brisket chili just gets me all amped up.

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  • gcdmd
    replied
    Hash, especially topped off with fried or poached eggs, for breakfast the next morning
    Last edited by gcdmd; September 21, 2018, 01:06 PM.

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  • bardsleyque
    replied
    Dang it I've never had any brisket left over!

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  • Randy-Phx
    replied
    Kansas City Restaurant Plaza III Steak Soup

    https://www.geniuskitchen.com/recipe...ak-soup-277129
    Attached Files

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  • Spinaker
    replied
    Meatheads Chili Con Carne recipe. Sub Brisket. Unreal recipe.

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  • N227GB
    replied
    A member posted a great sounding chili recipe the other day that used chuckies but I think chunks of brisket would do well.

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  • JCBBQ
    replied
    I got a 14lber wet aging in my fridge. We're just 4 right now. Too much meat for us too. I'm going to split the flat and the point. I'm going to make pastrami w half or 3/4s of the flat and use the other part to add to burger mix w some picanha. The point i'll bbq - that's really what I want to eat from the brisket anyway. I'll have leftovers from these two cooks as well. Like the above suggestions i'll make tacos, quesadillas, and enchiladas.

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  • EdF
    commented on 's reply
    Hmn, a Smoky Joe!

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
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