I've had a 14 pound packer sitting in my freezer for a while, waiting for the right time. I've decided that time will be this weekend. But it's just me, my wife, and my one-year-old around to eat it so there will be leftovers aplenty. Once it's cooked and out of the cambro I plan to slice some to eat immediately, but I'm looking for some different ideas on what to do with all those leftovers (I plan to freeze some and keep some out to eat over the next few days).
What are your favorite leftover brisket recipes? Tacos? Nachos? Chili? Shepherd's pie?
The brisket will be cooked on a GMG Daniel Boone using GMG Premium Gold Blend pellets (as I think that is all I have at the moment) which is an oak, hickory, maple blend. The point and flat will be separated so I can pull each individually at the right temp.
What are your favorite leftover brisket recipes? Tacos? Nachos? Chili? Shepherd's pie?
The brisket will be cooked on a GMG Daniel Boone using GMG Premium Gold Blend pellets (as I think that is all I have at the moment) which is an oak, hickory, maple blend. The point and flat will be separated so I can pull each individually at the right temp.
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