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Beef Tongue

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  • Jerod Broussard
    commented on 's reply
    Dadof3Illinois Game taste never bothered me. I know folks that can't stand dove and duck due to that game taste, love that stuff.

  • Dadof3Illinois
    commented on 's reply
    That’s an interesting idea. But I would think deer tongue would have a big wild game taste, more than beef?

  • Jerod Broussard
    replied
    I grew up with it and never acquired a taste for it. It was typical south Louisiana rice and gravy. I do plan to make pastrami out of the next deer tongue I take home.

    Leave a comment:


  • Dadof3Illinois
    started a topic Beef Tongue

    Beef Tongue

    I cook beef tongue once or twice a year. Put it in the insta pot/pressure cooker with beef broth French onion soup, onions, salt and pepper. Cook 45 mins, then trim all the membrane off and cut into smaller pieces. Brown it in a CI skillet with your favorite seasonings. Reduce the liquid for a nice brown sauce. Serve over rice or use the meat in some tacos.

    Does anyone have a different method or has anyone tried to slow smoke one?

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