Found an "End of the Rainbow" Deal

[David Parrish]

Here is a shot of the interior. The marbling isn't bad at all.


I got 9 steaks out of it. Each was about 1 3/4" thick and weighed between 16 and 18 ounces.



Last year I stayed at a hotel with a fancy restaurant on site. They served prime steak hand carved on premises. The hotel also had a pub just outside the steakhouse. The pub had one of my favorite road meals ever they called "Pub steak and duck fat fries". The steak was basically the irregular end pieces of of a KC strip or ribeye loin and the duck fat fries were fried fingerling potatoes served with a duck fat dip on the side. Anyway, from that inspiration I decided to make pub steaks out of the end pieces and cook them hot and fast on the 13 yr old Weber Gasser.

Here are the end pieces coated with McCormick's Montreal Steak Seasoning.


Grill Grates up to temp.


The sear.


The final results. Tasted like pure awesome.

[Jon Solberg]

Sweeeeettt!

[David Parrish]

The chuck roast in the PBC chuckie thread I started a few days ago was from Costco. Love Costco.

[Breadhead]

Nice... Costco I find to be THE BEST meat source available. They don't have specialty beef like wagyu but the Prime is fine with me. I like their 2 packs of butts/shoulders. Their 3 packs of ribs are excellent too. I buy chuck roast there the use to make Meatheads Steakhouse Burgers.

[Jerod Broussard]

Wowzer....I need to find a Costco, never mind, I just spunt $1391 on our Yukon XL. Gotta love that RIGHT after Christmas.

A prime beast that big....gotta love that!!

[David Parrish]

I ran along this not so little hunk of meat at Coscto a few days ago and could not resist the chance to make use of the new vac sealer. Flash masked it but the weight was 11 lbs.


Here she is in all her glory:


More to follow...