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Smoked then Braised Oxtail

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  • Henrik
    commented on 's reply
    Thanks troymeister. Will definitely try this. Habanero is one of my favorite chili peppers.

  • Medusa
    commented on 's reply
    WOW! Looks great!

    --Ed

  • troymeister
    commented on 's reply
    I put it on the smoker for 2 hours or so with a very light apple wood smoke. Maybe 1 small chunk. Then in the pot with all of the other goodies including 1/2 habanero and butter beans, onion, bell pepper, tomato, thyme, Jamaican curry powder snd some other things. No problems with the smell in the kitchen.

    I can post the method later. my wife takes over on this one on the indoor part.

  • Jerod Broussard
    commented on 's reply
    "I never considered smoked."

    I've never considered, period. My wife refuses to eat the sausage I smoke, cause she found out what the casings are made of. Never mind she still eats ALL the sausage from the store with edible casings.

  • Jon Solberg
    replied
    WOW< I never considered smoked. Thats awesome.

    Leave a comment:


  • Henrik
    replied
    Nice one, troymeister! I love those caribbean flavors. I'm all for oxtail, but my wife (very) less so. I'd love to try this, and I do all the cooking anyway, which means it will happen. Two questions:

    1. Any particular recommendations for how I should cook it?
    2. If you smoke it first, then braise it, doesn't the (indoors) kitchen smell too much of the smoke?

    Leave a comment:


  • Strat50
    replied
    Damn Troymeister, you certainly have a way with those tails. I have had a life long love affair with oxtails. My mom and grandma(s) cultivated this in me, I guess. I've never thought of smoking before braising, but I guess its time for this old dog to pursue new tricks..lol Thank you so much for sharing your cook with all of us.

    Leave a comment:


  • troymeister
    commented on 's reply
    The cool thing about this oxtail is that it is locally raised free range Western Illinois beef. We buy it at a small processing plant where people bring their 1/4 or 1/2 steers in to be fully processed.

    The oxtail sells for $3.00 a whole tail.

  • David Parrish
    replied
    Wowzers. Looks awesome!

    Leave a comment:


  • troymeister
    started a topic Smoked then Braised Oxtail

    Smoked then Braised Oxtail

    Smoked for 2 hours then braised with Carribean flavors.

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