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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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cook SRF american Wagyu ribeye.

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  • Jon Liebers
    Club Member
    • May 2018
    • 197

    cook SRF american Wagyu ribeye.

    last night I cooked the two wagyu ribeyes I had from SRF . I reversed seared them on the Weber and SNS. Salt , pepper and garlic powder. I finished them with a compound butter. Man , they were excellent. I would certainly order them again.
  • Bumby
    Club Member
    • Oct 2017
    • 289
    • NYC

    #2
    Nice! Where did you order them from?

    Comment

  • Mudkat
    Club Member
    • Feb 2017
    • 2072
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    #3
    No pics? Didn't happen. 😉 Sounds great though. Wagyu ribeye? Fugeddaboutit!

    Comment


    • Jon Liebers
      Jon Liebers commented
      Editing a comment
      I don't know how to post a photo lol! so I don't bother .
  • JoeSousa
    Club Member
    • Sep 2016
    • 978
    • Spokane, WA
    • Weber 22" (4 of them)
      Weber Ranch
      Weber 26"
      SNS Kettle
      PK Grill (40+ years old)
      Weber Jumbo Joe
      Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
      Slow n' Sear XL (2)
      Slow n' Sear

      http://completecarnivore.com is my site

    #4
    I have always been very, very impressed with their steaks. Definitely expensive but worth a splurge every now and then. Every time I eat one I am blown away how much better they taste than regular grocery store steaks.

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    • Frozen Smoke
      Club Member
      • Nov 2017
      • 1528
      • Northern Mn

      #5
      Just took 2 SRF rib eyes out of the freezer myself just yesterday! Plan to make them one night here this week for the wife and I. Going to put them in the stick burner and then reverse sear!

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Well if you get divorced between now and then I'm available to fill in

      • Jon Liebers
        Jon Liebers commented
        Editing a comment
        that's the way to do it! Enjoy!

      • Frozen Smoke
        Frozen Smoke commented
        Editing a comment
        She won’t divorce me she enjoys not having to cook!

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
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