I bought some Wagyu skirt steak from my new favorite butcher. The selection of meats he offers is ridiculous. I have to watch myself from filling up my freezer (and emptying my wallet...).
I dry brined the meat and then cooked it over warp 10 hot coals. No smoke, no thermometers, just experience.
A while back I welded a custom grate that extends about 4 inches down into the egg, so the meat gets closer to the heat. It really helps when doing hot 'n fast like this.
The raw meat
Here they are on my custom grates, way down in the pit
And a few minutes later, done. Nicely pink in the middle, just right if you ask me
Dang good eatin'! I made tacos from these, but forgot to take photos of the finished product. Quite a few pieces went straight from the cutting board into my belly
If you haven't tried skirt steak, I recommend it. Great beef flavor, similar to hanger steak, with more marbling, and overall just juicy and tasty. Cooks in minutes too.
I dry brined the meat and then cooked it over warp 10 hot coals. No smoke, no thermometers, just experience.
A while back I welded a custom grate that extends about 4 inches down into the egg, so the meat gets closer to the heat. It really helps when doing hot 'n fast like this.
The raw meat
Here they are on my custom grates, way down in the pit
And a few minutes later, done. Nicely pink in the middle, just right if you ask me
Dang good eatin'! I made tacos from these, but forgot to take photos of the finished product. Quite a few pieces went straight from the cutting board into my belly
If you haven't tried skirt steak, I recommend it. Great beef flavor, similar to hanger steak, with more marbling, and overall just juicy and tasty. Cooks in minutes too.
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