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Just a weeknight rib steak

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    Just a weeknight rib steak

    2” thick bone in prime, brought to temp in the Yoder and seared to medium rare on the Baking Steel in the gasser.

    Click image for larger version

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    #2
    Drool! That's an awesome weeknight meal!

    Comment


      #3
      Your not my friend right now.
      I have to buy another phone. As I just bit into my old one. It didn’t taste as good as the pics look. 😎

      Comment


        #4
        Steve B if you want to eat steak through a phone you need to put Peter Luger’s sauce on it. Makes all the difference.

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Hahahaha 👍

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