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I think there is gonna be some pastrami in my future.

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    I think there is gonna be some pastrami in my future.

    Click image for larger version  Name:	P_20180810_125525.jpg Views:	1 Size:	1.90 MB ID:	546781

    It's hard to see how great the marbling is from the photo above...

    Click image for larger version  Name:	P_20180810_125652.jpg Views:	1 Size:	2.15 MB ID:	546780 I went to the Fresh Market today looking for something. A trip by the meat counter is always in order. I picked up two nice prime filets, (posted in the "Show us what you're cooking" topic), and saw an exceptional prime chuckie in the case too. I couldn't resist and bought it. It's close to 3" thick and has the prettiest marbling I have seen on a chuckie. I vac sealed it and put it in the freezer. We have some things coming up, so I couldn't start the cure now.




    #2
    I’ve never done pastrami using a chuck roast ... but I bet it comes out delish!

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      #3
      I have only ever tried with brisket. Chuck sounds great.

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