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Ribeye Caps - Part Deux
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How cool! I love seeing the rub being used and appreciated, thanks! Great cook! I have recently gotten 'back' into baked potatoes also, they lend themselves very well for indirect grilling. I've never had/bought ribeye caps, that cut isn't available here. Looks like the best part of the ribeye.
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I haven't seen caps at my Costco, but I am going to ask about them. Nice job!
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I was at Costco Friday and saw ribeye caps! I didn’t get any since I was there for tenderloin but will be getting a few soon! Thanks for sharing your set up on these!
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Ribeye Caps - Part Deux
The glorious thing about the USDA Prime ribeye caps at Costco is that they come in a 4-pack and we only eat 2 at a time. 🙌🻠I grilled these about a month ago and changed up a few things this time around.- I just got my shipment of Hank’s Beef Rub and had to try it out. VERY yummy stuff Henrik everyone liked it! I definitely think it improved the flavor.
- I picked up some Kingsford Professional at Costco, first time trying it. It was solid, steady temps, less ash than KBB.
- I needed to do the baked potatoes on the grill. I used Meathead’s recipe for grilled baked potatoes which calls for an ambient temp of 325F. So I did that rather than 225F for the indirect portion of the cook.
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