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Fixing a brisket

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  • Donw
    replied
    Good looking chili. Wish I could get a bowl of it!

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  • EdF
    commented on 's reply
    Glad you made a good rescue!

  • Luis Alcaraz
    replied
    I know real Texas chili does not have beans but I’m Mexicano, so I’ll be damn if don’t add the beans... lol

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  • Luis Alcaraz
    replied
    Well gents, they say the Lord does not close a door without opening a window. I messed up the brisket but following all your fine suggestions, and by following the chili con carne recipe that Meathead posted, I made a Killer Chili. Wifey gave it 5/5!! Click image for larger version

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  • JGo37
    commented on 's reply
    My own recipe is tweaked. I suggest reading two or three on the net and going forward from there.

  • CaptainMike
    replied
    Burnt ends

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  • Luis Alcaraz
    commented on 's reply
    Sounds quite interesting, you wouldn’t happen to have the recipe?

  • JGo37
    replied
    I'm going to take a left and suggest slow-stewed Hungarian goulash. That will bring the meat back and serve you an interesting pairing. It's a good pick because the countryside tradition is to use smoked paprika. Smoked meat is a good goulash ingredient, and don't forget the farmhouse ale.

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  • JimLinebarger
    replied
    Mac and cheese

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  • RonB
    replied
    Welcome to The Pit.

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  • Jon Liebers
    replied
    Chili, then make Chili Dogs!

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  • Luis Alcaraz
    replied
    You guys rock!!! I will do my homework as a newbie as well!!!

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  • Sephon
    replied
    My first couple brisket cooks were the same. I mixed it with small cubed potatoes, lots of butter, peppers and onions. Made an awesome hash.

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  • Spinaker
    replied
    Yep, throw it in some Chili!

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  • Henrik
    replied
    Same here. Chili, or any kind of stew, is good.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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