Fixing a brisket

[Donw]

Good looking chili. Wish I could get a bowl of it!

[EdF]

Glad you made a good rescue!

[Luis Alcaraz]

I know real Texas chili does not have beans but I’m Mexicano, so I’ll be damn if don’t add the beans... lol

[Luis Alcaraz]

Well gents, they say the Lord does not close a door without opening a window. I messed up the brisket but following all your fine suggestions, and by following the chili con carne recipe that Meathead posted, I made a Killer Chili. Wifey gave it 5/5!!

[JGo37]

My own recipe is tweaked. I suggest reading two or three on the net and going forward from there.

[CaptainMike]

Burnt ends

[Luis Alcaraz]

Sounds quite interesting, you wouldn’t happen to have the recipe?

[JGo37]

I'm going to take a left and suggest slow-stewed Hungarian goulash. That will bring the meat back and serve you an interesting pairing. It's a good pick because the countryside tradition is to use smoked paprika. Smoked meat is a good goulash ingredient, and don't forget the farmhouse ale.

[JimLinebarger]

Mac and cheese

[RonB]

Welcome to The Pit.

[Jon Liebers]

Chili, then make Chili Dogs!

[Luis Alcaraz]

You guys rock!!! I will do my homework as a newbie as well!!!

[Sephon]

My first couple brisket cooks were the same. I mixed it with small cubed potatoes, lots of butter, peppers and onions. Made an awesome hash.

[Spinaker]

Yep, throw it in some Chili!

[Henrik]

Same here. Chili, or any kind of stew, is good.

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