Fixing a brisket

[shify]

Try to make some sort of braise with it and soak in liquid. Simplest way would be to slice, add to a pan and cover with beef broth and simmer for an hour or however long is needed until it starts falling apart.

[Huskee]

I agree with the above, anything to add liquid- soup, stew, chili, lasagna, omelette, frittata, etc.

[Steve R.]

Cut it up for chili meat? There is probably some part of it that is just tender enough to work for that. Welcome to the Pit, BTW!

[Mosca]

Chili.

[Troutman]

Got any dogs?

[Luis Alcaraz]

hi guys. Tried my first brisket and I screwed up. Let one of the vents on my WSM open by mistake. Hard as a leather belt. Flavor is very good though, and salty-ness is perfect. Any ideas how can I put this to work? A bean recipe perhaps? Mixed with Scrambled eggs maybe? I would hate to throw it away