This week’s episode of Foodspin finds me and Drew in the small town of Unadilla, somewhere in what sure felt like the wilds of rural Georgia, where we visited what can only be described as the compound of famed barbecue master Myron Mixon. (Cue “Dueling Banjos.”) There we learned how to build a pit smoker out of…
Warning! - includes instructions for Beer Can Chicken.
like I said somewhere else, give the kids hot dogs, even the wife if she eats beef anywhere beyond medium rare.....send em all on a vacation and enjoy your wagyu......
Loved it! I am not offended by some colorful language and have been known to spout a few expletives in times of great distress or divine ecstasy - like when devouring sous vide Prime steaks, people, get your minds out of the gutters!
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