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Help me decide how to make this rib roast

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  • Joetee
    replied
    Rotisserie when ever possible. Even ribs come out awesome.
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  • adamjs83
    commented on 's reply
    barelfly The rub was totally improvised. Fresh chopped garlic, crushed rosemary, ground pepper and a little bit of mustard powder in EVOO. All the guests liked it but personally I think I overdid the rosemary.

  • adamjs83
    replied
    Leftovers made a damn good stir fry. Click image for larger version

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  • barelfly
    commented on 's reply
    Man that looks wonderful! What rub did you use? Is that the cow rub from the site? Awesome job on that cook!

  • Scout789
    replied
    Dang, that looks good!!!

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  • Troutman
    commented on 's reply
    I’d have to agree

  • PappyBBQ
    replied
    Very nice on the PR!

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  • treesmacker
    commented on 's reply
    Damn - that looks good! Shouldn't view this site before dinner.

  • adamjs83
    replied
    Click image for larger version

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ID:	528171 Pretty much picture perfect.

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  • adamjs83
    replied
    Pbc

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  • EdF
    commented on 's reply
    And the decision was?

  • adamjs83
    replied
    Originally posted by Troutman View Post
    The poll expired??? LOL
    Go time.

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  • Troutman
    replied
    The poll expired??? LOL

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  • HorseDoctor
    replied
    Smoke, if you want smoke (I don't want much on a rib roast), then Sous Vide and finish with a quick sear.

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  • Spinaker
    replied
    I would say PBC, then Sous Vide Que. I have had great luck with both options. For the Sous Vide I like to sear, SV, then broil.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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