I picked up a 5lb rib roast for dinner tonight. I can’t decide which technique to use. Help me decide or any other ideas?
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Club Member
- Aug 2017
- 192
- Long Island, NY
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Weber Performer Deluxe w/ Slow 'N Sear Plus
Pit Barrel Cooker
Weber Genesis
Flameboss 300
Fireboard Extreme BBQ Edition
Thermoworks Thermapen
Help me decide how to make this rib roast
4Sous Vide, Chill, Smoke and Sear25.00%1Rotisserie on Summit Gasser50.00%2PBC25.00%1The poll is expired.
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Moderator
- Nov 2014
- 13692
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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I would say PBC, then Sous Vide Que. I have had great luck with both options. For the Sous Vide I like to sear, SV, then broil.
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Club Member
- Jun 2018
- 155
- Texas Gulf Coast
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Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
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