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Help me decide how to make this rib roast

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    Help me decide how to make this rib roast

    I picked up a 5lb rib roast for dinner tonight. I can’t decide which technique to use. Help me decide or any other ideas?
    4
    Sous Vide, Chill, Smoke and Sear
    25.00%
    1
    Rotisserie on Summit Gasser
    50.00%
    2
    PBC
    25.00%
    1

    The poll is expired.


    #2
    Beef or pork? I'll assume beef. I would smoke low and slow then sear if you want more crust but I've never had to sear a prime rib after smoking crust has always been to my liking just after the smoke. Keep a close eye on your internal temp they can go fast all of a sudden.

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      #3
      I would say PBC, then Sous Vide Que. I have had great luck with both options. For the Sous Vide I like to sear, SV, then broil.

      Comment


        #4
        Smoke, if you want smoke (I don't want much on a rib roast), then Sous Vide and finish with a quick sear.

        Comment


          #5
          The poll expired??? LOL

          Comment


            #6
            Originally posted by Troutman View Post
            The poll expired??? LOL
            Go time.

            Comment


            • EdF
              EdF commented
              Editing a comment
              And the decision was?

            #7
            Pbc

            Comment


              #8
              Click image for larger version

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ID:	528171 Pretty much picture perfect.

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              • Troutman
                Troutman commented
                Editing a comment
                I’d have to agree

              • barelfly
                barelfly commented
                Editing a comment
                Man that looks wonderful! What rub did you use? Is that the cow rub from the site? Awesome job on that cook!

              • adamjs83
                adamjs83 commented
                Editing a comment
                barelfly The rub was totally improvised. Fresh chopped garlic, crushed rosemary, ground pepper and a little bit of mustard powder in EVOO. All the guests liked it but personally I think I overdid the rosemary.

              #9
              Very nice on the PR!

              Comment


                #10
                Dang, that looks good!!!

                Comment


                  #11
                  Leftovers made a damn good stir fry. Click image for larger version

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                    #12
                    Rotisserie when ever possible. Even ribs come out awesome.
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