Big beef flavor steak question

[ssandy_561]

Looking for a cut of beef to cook tonight on the Weber. Looking for something reasonably priced to cook hot and fast with big beef flavor. I could care less how tender it is as long as it has a big beef flavor.

Thanks

[Huskee]

My advice would be flank, sirloin (either top, or "flap meat/flap steak") skirt, or hanger. I'd avoid anything 'round' personally, while it can be cooked properly and pretty good eating it's not that bold in my personal opinion/experience. "Chuck eye" steaks are good too, they're like little ribeyes, literally.

[wustl-duck]

I second Huskee with emphasis on sirloin and chuck steaks. Love flank but only with a good soak in marinade. No easier grill session than flank.

[EdF]

Might look for "sirloin tips" / "flap steak" - name depends on where you live. Best marinated for a few hours, and cut thin and across the grain. Decoded, that means they can be a bit tough.

https://www.themeatsource.com/sirlointipsteak.html

[customtrim]

I would go to stausburg meats in Canton see what he has fresh or get a tri tip from him

[texastweeter]

Flank, flatiron, or chuckeye. All three reasonably priced, all three SUPER BEEFY.

[CaptainMike]

London Broil or tri tip.

[HorseDoctor]

Add sirloin cap (aka. culotte or picanha) to the mix! Very beefy!

[Troutman]

Ain't much left in the category, take your choice !!!!

[Spinaker]

Tri-tip or Flank steak gets my vote! Bring that beautiful beef flavor!

[JTpellets]

Flat iron is good too. Id go with flank for best bold beef flavor, but they typically run simular in price to ribeyes around my area.

[Frozen Smoke]

Another tri tip vote if you can't get one a chuckie smoked until you can pull it for sammies delivers the big beef flavor in spades!

[Dadof3Illinois]

Flat iron steaks have won us over. IMO so much more flavor than either an inside or outside skirt steak and very tender. Cook hot and fast with a board sauce...yum!!