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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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“Trail of Tears” for My Tomahawk?

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  • FishTalesNC
    Club Member
    • Dec 2017
    • 1252
    • Durham, NC

    • Cookers
      • Oklahoma Joe’s Bronco
      • Weber Premium Kettle 26” w/ SNS XL
      • Weber Smokey Joe 14”
      • Pit Barrel Cooker

      Thermometers
      • Fireboard Extreme BBQ Edition
      • ​​​​​​​Weber iGrill 2 w/ 1 ambient and 3 meat probes
      • Thermapen mk4

      Accessories
      • Oklahoma Joe’s Triple Grate
      • Oklahoma Joe’s Super Skewers
      • ​​​​​​​Weber Gourmet BBQ System Pizza Stone
      • Weber Gourmet BBQ System Wok
      • EasySpin Cooking Grate (26”)
      • Custom Cut GrillGrates for SNS XL
      • Frogmat cut to fit 26" w/ SNS
      • Weber Original Rib Rack
      • Pampered Chef BBQ Pizza Pan (2)
      • Weber Chimney Starter (2)
      • Beast Armor Gloves
      • CharGon Grate Cleaner
      • PBC Chimney Starter
      • PBC Ash Pan
      • PBC Hinged Grate
      • PBC Corn Hanger
      • PBC Vertical Skewers (10" & 15")
      • PBC Sausage Hanger
      • PBC Basket Hanger

    “Trail of Tears” for My Tomahawk?

    I can’t seem to walk past these Cowboy Ribeyes in Sams Club without at least picking one up, sometimes they make into the cart other times not. Dry brined it last night. I’m bringing it slowly up to temp, planning on searing over the SNS grill grates when it hits 125 and... the heavens have opened up. I threw some foil over my iGrill2 but it got wet for a bit. My ambient temp dropped 45 degrees and the steak is at 110 - almost sear time. I opened up the bottom vents fully and it’s climbing again, but I dunno yet how I’ll sear in this FL - like downpour. Open up vents all the way and leave the lid on I guess!
    Attached Files
  • Steve B
    Club Member
    • Jun 2016
    • 3183
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    I’m pulling for brother. I got one going tomorrow and they are calling for rain as well here.

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9935
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      It'll just be that much more tender.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13642
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        I suggest you get a free standing umbrella with a base for future use.

        Comment


        • jfmorris
          jfmorris commented
          Editing a comment
          Second this, done it many times.

        • FishTalesNC
          FishTalesNC commented
          Editing a comment
          We had one for years on our porch in San Diego (no weather). Made the move to N.C. and it snapped in 2 during a storm. Think I still have the heavy metal base tho... anyway, my wife held an umbrella! 👍🏻
      • jecucolo
        Club Member
        • Nov 2015
        • 1273
        • Schertz Texas
        • Pit Barrel Cooker






        #5
        Umbrella- done that!

        Comment

        • boftx
          Founding Member
          • Jul 2014
          • 852
          • Las Vegas, NV
          • CharGriller Pro COS
            Oklahoma Joe COS
            Maverick 732 thermometer
            Red Thermapen
            Favorite beer: Scotch

            I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

          #6
          Get a CI skillet screaming hot on the stove and sear inside.

          Comment


          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            I probably should have boftx ... was being stubborn since my grill grates are pretty new and I hadn’t tried searing on the flat side as Troutman suggested.
        • FishTalesNC
          Club Member
          • Dec 2017
          • 1252
          • Durham, NC

          • Cookers
            • Oklahoma Joe’s Bronco
            • Weber Premium Kettle 26” w/ SNS XL
            • Weber Smokey Joe 14”
            • Pit Barrel Cooker

            Thermometers
            • Fireboard Extreme BBQ Edition
            • ​​​​​​​Weber iGrill 2 w/ 1 ambient and 3 meat probes
            • Thermapen mk4

            Accessories
            • Oklahoma Joe’s Triple Grate
            • Oklahoma Joe’s Super Skewers
            • ​​​​​​​Weber Gourmet BBQ System Pizza Stone
            • Weber Gourmet BBQ System Wok
            • EasySpin Cooking Grate (26”)
            • Custom Cut GrillGrates for SNS XL
            • Frogmat cut to fit 26" w/ SNS
            • Weber Original Rib Rack
            • Pampered Chef BBQ Pizza Pan (2)
            • Weber Chimney Starter (2)
            • Beast Armor Gloves
            • CharGon Grate Cleaner
            • PBC Chimney Starter
            • PBC Ash Pan
            • PBC Hinged Grate
            • PBC Corn Hanger
            • PBC Vertical Skewers (10" & 15")
            • PBC Sausage Hanger
            • PBC Basket Hanger

          #7
          Took it off at 120 and hit it with canola oil and freshly ground black pepper (while dry on the covered screened in porch). Then back on to sear. I got a little ring of grey I think because I couldn’t take the top off and get it rip roaring hot first. Even after letting the grill grate preheat with the lid closed for 7-8 min it took longer to get the sear I wanted than it would have otherwise I think. Still was insanely tasty, the only tears are because it’s GONE!

          Oh, and covering an iGrill2 with a piece of foil will reduce your Bluetooth range! 😂
          Attached Files

          Comment


          • Steve B
            Steve B commented
            Editing a comment
            Weird. I clicked on the images and both disappeared. But I did see them prior.

            And hell yeah yeah I’d eat that.
            Considering the elements and such. Beautiful cook. 👍

          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            Thanks Steve B and good luck with yours - and the weather - tomorrow!

        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
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