I'm the guy that's wants nothing to do with the restaurant business. I worked in one as a kid and saw the sweat and toil, along with the expectation of consistent quality that convinced me that's not my cup of tea. That being said I love to cook and have done so for many years. As I continue to add to my bbq cookers however, the thought has occurred that maybe by selling some of this stuff I can pay for the expense and maybe even continue to add to that collection (along with the outdoor kitchen currently being planned). Sooo my wife has asked several folks at church if anyone was interested in pre-cooked bbq and lo and behold a lady friend asked about a brisket. So last week we smoked one for her. I only charged her $100 for a 12# prime one, probably could have gotten a lot more. What I'm hoping is that word of mouth will bring in more occasional customers and I can branch out into other meats.
I know some of you smoke and sell product but this is my first venture. Kind of gets the adrenaline pumping. And that brisket, she could not have been more complementary !! Nice little rush for a little bit of work !!!
Forgot to take a pic of the finished product, we had to get it out the door. Here she is seasoned up and ready for the smoker....
I know some of you smoke and sell product but this is my first venture. Kind of gets the adrenaline pumping. And that brisket, she could not have been more complementary !! Nice little rush for a little bit of work !!!
Forgot to take a pic of the finished product, we had to get it out the door. Here she is seasoned up and ready for the smoker....
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