Just wanted to share my experience with Prime Steak last night. I have never cooked a prime steak, only because it's not readily available. I know you can go online and order from Snake River and whatnot, but it's never been around in any of the grocery stores or butchers in my area.
I just got a membership to Costco, and low and behold, they carry prime steaks. So I finally got my chance. I wood grilled those steaks over cherry on my Engelbrecht Braten last night, and I can say without a shadow of a doubt, it was not only the best steak I've ever grilled, it was the best steak I've ever eaten.
I'd say it made all the difference in the world. I cooked it perfectly, which isn't hard with the incredible control you get with the Braten. But it's 15 hours later, and I'm still thinking about how good that steak was. So I don't think I'll ever downgrade again. It's prime or better from here on out.
Anyone else have the same experience? Or would you recommend finding Wagyu on Snake River or other places? I'm curious to see if my steak experience can get even better than last night. I've been wood grilling for 9 years, and I never thought I would reach a plateau like I did with last night's strip steak. Now I'm wondering if American Kobe would be even better.
I just got a membership to Costco, and low and behold, they carry prime steaks. So I finally got my chance. I wood grilled those steaks over cherry on my Engelbrecht Braten last night, and I can say without a shadow of a doubt, it was not only the best steak I've ever grilled, it was the best steak I've ever eaten.
I'd say it made all the difference in the world. I cooked it perfectly, which isn't hard with the incredible control you get with the Braten. But it's 15 hours later, and I'm still thinking about how good that steak was. So I don't think I'll ever downgrade again. It's prime or better from here on out.
Anyone else have the same experience? Or would you recommend finding Wagyu on Snake River or other places? I'm curious to see if my steak experience can get even better than last night. I've been wood grilling for 9 years, and I never thought I would reach a plateau like I did with last night's strip steak. Now I'm wondering if American Kobe would be even better.
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