So we had some family come in from Austin over this weekend and they requested barbecue beef (whatever that means) so I pull out this 5 pound prime rib that's getting close to needing to be cooked. I had cut the ribs off the roast and planned on cooking them separate. I looked at how small they were so grabbed a pack of beef back ribs to go along with. So you want beef, well here you go.
Beef taking on it's salt Friday night.....
....went Texas style on the ribs, black pepper with a dash of granulated garlic, roasted to probe tender with 100% mesquite .....
....the prime time guy I wanted to do old school on my rotisserie to medium rare. Seasoning was Mrs. O's Cow Crust.....
...everyone raved about the prime rib. Came out cooked about right for most folks here.....
...here's that beef plated with some rosemary/garlic mashed and some sous vide carrots in herb butter.....
.....oh yea and for the real money shot and for the WIN ...... got me some groceries for tomorrow !!!!
COOKIN' BEEF AND SIPPIN' ON BLANTONS ..... TROUTMAN STEVE'S OUTTA HERE !!!
Beef taking on it's salt Friday night.....
....went Texas style on the ribs, black pepper with a dash of granulated garlic, roasted to probe tender with 100% mesquite .....
....the prime time guy I wanted to do old school on my rotisserie to medium rare. Seasoning was Mrs. O's Cow Crust.....
...everyone raved about the prime rib. Came out cooked about right for most folks here.....
...here's that beef plated with some rosemary/garlic mashed and some sous vide carrots in herb butter.....
.....oh yea and for the real money shot and for the WIN ...... got me some groceries for tomorrow !!!!
COOKIN' BEEF AND SIPPIN' ON BLANTONS ..... TROUTMAN STEVE'S OUTTA HERE !!!
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