Great cook! Way to fight the weather. Nice outdoor space, it is a cool set up.
Announcement
Collapse
No announcement yet.
This is how you smoke chuck in the rain...
Collapse
X
-
Apparently, the local joke about Moulton's proximity to Huntsville is you can go from rocket scientist to hillbilly in 30 minutes.
-
Well, the final wrap to this story is that the chuck I pulled at 180 or so and sliced (it was dinner time and we were hungry) was ok, but a little tough. The one I pulled and shredded 2 hours later was SOOOO much better and more tender that I pulled what was left of the first chuck out of the fridge, and popped it in the oven at 250 with the Dot to alarm at 205, and shredded it up at bedtime. Tonight's dinner is BBQ beef.
- Likes 1
Leave a comment:
-
I've been to and through Moulton for one thing or another over the years, but never to buy lumber.
-
Nice looking cook! I'm staring down the barrel of 6" of snow today. Made flat iron steaks in the cast iron last night in the house. Just getting ready to make breakfast indoors instead of on my flat top in the garage. Garage is about 30 yards from the house and carrying food back and forth in 30mph winds and snow falling is not on my to do list today.
Weather can cramp the cooking style I feel your pain jfmorris
- Likes 1
Leave a comment:
-
Pity it wasn't raining hog's and heifer's. Great looking cook.
- Likes 2
Leave a comment:
-
jfmorris you’ll like the peppers and onions. I made a big bed out of them and added beef consommé soup to it and covered. Wow came out with a great flavor but very little bark.
-
Looks like a pretty good cook! You have a nice set-up and I'm looking forward to doing my own this summer. BTW, my BIL owns the sawmill in Moulton if you're familiar with it.
- Likes 1
Leave a comment:
-
-
Yeah, guess I could have gotten a larger pan and combined. I just didn't even think of that.
Agreed on gutters being a pain in the butt!
Announcement
Collapse
No announcement yet.
Leave a comment: