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Philly Cheesesteak sammich

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    Philly Cheesesteak sammich

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ID:	479366 After last week's Al Pastor experiment on the PBC and a storm blowing through yesterday with winds at 45 and gusts to 75, I decided on something hot and fast. Been awhile since I've made Philly Cheesesteaks. Dusted off ol' copper and I'm glad I did. Mmmm, mmmmm good. Cooked with the Slow-n-Sear and Drip-n-griddle. 1/2 basket KBB. Cheese is Provolone and horseradish cheddar. Haha! Tater tots and sour cream as a side, because that's how my wife rolls and after 18yrs, I don't question her anymore. Click image for larger version

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    #2
    Yep- you nailed it! Looks awesome!

    Comment


      #3
      My wife is from Pvania, gonna have to make that on her B-Day!

      Comment


        #4
        Mmmmmm...Philly cheesesteak. Now I know what I’m going to cook on the Blackstone to break it in.

        Comment


          #5
          Lookin real good.

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            #6
            Holy BeJesus... that looks fantastic!!!

            Comment


              #7
              Looks like Prime!?

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              • Company2BBQ
                Company2BBQ commented
                Editing a comment
                I thought so too, but this is Angus choice out of my local Fred Meyers meat case. I already told my wife that if I can get meat that looks this good at choice price I'm not going to Costco for prime anymore.

              #8
              That’ll do!!! I’ll take two!

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                #9
                Yuh hit it out of the park, great lookin cook. You just increased the Philly making cooks on this site many fold.

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                  #10
                  Superb Lookin Sammich, amigo!
                  Way To Cook!

                  Comment


                    #11
                    Great pictures!

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