Full Blood Wagyu Back Ribs Success!

[Omega-Man]

They came out quite juicy and tender! Smoked on my Primo XL at 255 for about 4 1/2 hours, maybe 5 (need to keep better records). Didn't open the lid until the very end. As some suggested, back ribs don't have that much meat. They cut the bones off a a rib roast and that leaves you just the meat between each bone. Next time it will be short ribs. Thanks to all who replied to my previous post- https://pitmaster.amazingribs.com/fo...ibs-first-time

[HorseDoctor]

They sure look awesome!!!! Congrats!

[DWCowles]

Beautiful!

[RonB]

They look great.

[Steve B]

I would eat those. Very nice.

[Spinaker]

Spectacular! Mouth watering just looking at those.

[Troutman]

Hey back ribs are great too !!! Plus you can do them in a lot less time then shorties. I got some prime ones I'm about to cook soon but would love to have some wagyu, even better. Nice job there my man !!!

[ribeyeguy]

Got any leftovers? I'll pay for the shipping!

[jgreen]

Man. Just made me hungry again.

[fuzzydaddy]

Still some fine eating! They look awesome. I cook them when it's only me at home so I get all the deliciousness to myself!

[texastweeter]

i honestly prefer back ribs over plate or chuck. You can get fantastic results with select...have used CAB most of the time, but Waygu....I can't even begin to imagine!

[Pirate Scott]

Great Stuff!

[PappyBBQ]

I found a market where they leave about an inch of meat over the back ribs. I treasure this market and I cook these all the time as I simply love beef back ribs!

[Omega-Man]

Those look great!

[MeatMonster]

Plagerising the great Homer Simpson and tweaking his words a little....

"mmmmm beef ribs, is there nothing they can't do"