Hello, I am going to attempt my first try at making my own corn beef to make Katz pastrami.
I want this for Sunday of the masters.
So if I want to get 5 days of wet brine I need to start Monday.
I had to order Prague salt on Amazon and won't get till Tuesday next week.
So my question is, can I start the brine and add the Prague salt on Tuesday or is it better I way till I get the salt and start the brine but only get 4 days in the brine?
Help is much appreciated.
Thanks
Harris
I want this for Sunday of the masters.
So if I want to get 5 days of wet brine I need to start Monday.
I had to order Prague salt on Amazon and won't get till Tuesday next week.
So my question is, can I start the brine and add the Prague salt on Tuesday or is it better I way till I get the salt and start the brine but only get 4 days in the brine?
Help is much appreciated.
Thanks
Harris
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