Well, seems tis the season..... wrgilb got me thinking about tri-tip, then Frozen Smoke posted about reverse sear with board sauce, then PanRains chimed in so I guess tri-tip season is in full swing. I going with the smoke n reverse sear and board sauce plan!
The only thing I am unsure about is approximating cook time so we eat at a predictable time. I plan to smoke this 1.75 lb tri-tip at 225 to IT of 120, then sear on the IR sideburner for a few minutes a side. Any rule of thumb on the cook time? I’m guessing 3 hours but really unsure.
Check out this gorgeous marbled tri-tip! Just dri brined it and it’s going back in fridge for 6 hours.
The only thing I am unsure about is approximating cook time so we eat at a predictable time. I plan to smoke this 1.75 lb tri-tip at 225 to IT of 120, then sear on the IR sideburner for a few minutes a side. Any rule of thumb on the cook time? I’m guessing 3 hours but really unsure.
Check out this gorgeous marbled tri-tip! Just dri brined it and it’s going back in fridge for 6 hours.
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