I'm planning on smoking some Dino Ribs (bone in but, I'm sure you all know that) on my Kamado at around 275 degrees.
Any ideas as to how long it will take? It is 6 racks weighing a total of 10.5 lbs.
Do you recommend wrapping?
Does wrapping help keep it moister and juicier if left unwrapped the entire cook?
Is 275 too high? Seems Franklin cooks everything at 275.
Is there much difference in time if I cook at 275 instead of 225?
Any other suggestions would be greatly appreciated
As always, thanks to all!
Any ideas as to how long it will take? It is 6 racks weighing a total of 10.5 lbs.
Do you recommend wrapping?
Does wrapping help keep it moister and juicier if left unwrapped the entire cook?
Is 275 too high? Seems Franklin cooks everything at 275.
Is there much difference in time if I cook at 275 instead of 225?
Any other suggestions would be greatly appreciated
As always, thanks to all!
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