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Just dry brining...

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    Just dry brining...

    Have not been on in a while folks. Been working on the house every single weekend and every day I can get a chance. Tonight I pulled these babies out for a little brining, and a reverse sear tomorrow night! Should be dang dang good!

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    #2
    Lookin' forward to the photos.

    Comment


      #3
      Back In th Saddle Again!!!
      So good to have ya back, Brotha!

      Comment


        #4
        Oh yeah, 'twill be delightful.

        Comment


          #5
          They look like a couple of bad ones to me. I’ll be over to dispose of them & keep you alive.

          Comment


            #6
            I just know they are going to be great. What time can I come over?

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            • lonnie mac
              lonnie mac commented
              Editing a comment
              Any tome brother! Just bring a sheetrock knife and a nail gun! Gonna be good!

            • DWCowles
              DWCowles commented
              Editing a comment
              Ok, I have both.

            • jgreen
              jgreen commented
              Editing a comment
              Those are interesting tools to eat steak with. Never tried cutting my steak with a drywall knife.

            #7
            Tell ya what lonnie mac you don't want me near tools believe me but I'll drag a stick burner with me and cook them up for ya. A couple hours on the low and slow and reversed seared on the open flame! I'll bring my new friend Mr. board sauce too! That way you can keep working and I'll drink beer and keep a eye on the fire. Win win right?

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              #8
              The little Teres Majors has quickly become one of my very favorite cuts of beef! Dang these things are good!

              Power smoking!


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              Cold grate sear...

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              Soooooo good!

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              • Elton's BBQ
                Elton's BBQ commented
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                Damn this looks goooooood brother!

              #9
              Man O’ Man....that looks FABULOUS!

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                #10
                Great job on that crust. Looks tasty.

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