Technique on searing steaks with the Slow n' Sear

[DWCowles]

David Parrish and T-Roy shows how to sear steaks with the Slow n' Sear in this video.

[fzxdoc]

What gorgeous steaks. Makes me proud to be an SnS owner.

Kathryn

[FireMan]

Four thumbs up is impressive!

[vandy]

I don't have that technique down as good as Dave does yet but it is the only way I have cooked a steak since I got my SNS, works great!

[DWCowles]

Beautiful Lang you have there

[vandy]

Thanks DW

[RonB]

I think there will be some steak in my very near future.

[Steve R.]

Well, I'll just go ahead and admit it: I almost reached for one of those perfectly cooked cubes of steak on that cutting board at about the 14:00 mark. Somebody please tell me I'm not the only one. Anyone? Anyone?

[vandy]

No you are not the only one Steve, I wanted to reach out and grab one myself. I was going to cook a steak on the Weber today but time got away from me so we ate left over beef stew instead. So the agenda tomorrow will include a big ole fresh bone in ribeye that I picked up at Kroger today, they are dry brining in the fridge right now.

[Troutman]

T-Roy looking a little shaggy homeless like...

[ribeyeguy]

Lol, ya think?

[Polarbear777]

You can also accomplish the same even "no grate mark" sear by skewering (use a flat metal skewer) the steak and laying it over a lit chimney (no grate) if you weren’t firing up the grill to reverse sear start them for instance. Works great for a couple of SV bratwurst or anything else small enough to fit on a chimney.