I went to my local butcher to buy English cut beef ribs which I had not made in a long while. I get there and the relatively new butcher tells me that they do not sell that cut. I was shocked. I tried to explain to him that I had purchased many 3-4 rib plates from them but nothing.
Then I saw that they were selling a lot of "beef short ribs".
They do not seem to be the same cut as what I wanted. They look good but I have never cooked them before. Does anyone have experience cooking this cut? I want to rub them and then smoke them at 225 until they hit 203 or so.
Thanks!
Then I saw that they were selling a lot of "beef short ribs".
They do not seem to be the same cut as what I wanted. They look good but I have never cooked them before. Does anyone have experience cooking this cut? I want to rub them and then smoke them at 225 until they hit 203 or so.
Thanks!
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