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Beef on Weck to watch the Bills game
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Being that roast beef has always been my favorite hero/sub/hoagie/grinder, I was in heaven when I had my first beef on weck when visiting a friend at SUNY Buffalo years ago. Had a handful of business trips there and used to get my fill of Duff's each time. Unfortunately, it's been a couple of decades since I've been there.
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Is it important to let it sit overnight after cooking and then heat up the next day, or can I cook it and eat it same day?
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vBulletin likes to simplify links to the main site instead of the path you actually are trying to paste (I don't know the proper IT jargon for that mess). But if you head to the Welcome & Announcements channel, there's a post in there called "PLEASE READ, how to post links" or something similar. It outlines the best & cleanest way to post them, besides good ol' copy & paste which can be long.
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Not sure why the link doesn't take you to the recipe, but if you search "kimmelweck" on the site there's only one recipe.
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It's a WNY (Buffalo area) delicacy. Like Hot Baloney sandwich in West Virginia, or Maryland crab cakes. It's actually quite good. You can get it most anywhere in the Buffalo area, along with Buffalo wings (duh!) and Fish Fry on Friday night.
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Yum yum! Haven't heard it called weck in a long time. Trivia tidbit: Buffalo Wild Wings used to be called BW3 (which is why myself and many other fans still call it "B-Dubs") The third W stood for weck. Buffalo Wild Wings & Weck.
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I got lucky, Marauderer ;-) Won't cook them quite as long next time. A good gas oven can do wonders for bread. If I had thought it through I could have cooked them on the Primo too but I'm not sure I can control the temp well enough yet.
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