Hello! I've been following the site for a couple years now and just joined the "Pit" and am very impressed so far. Thanks for offering the upgrade!
I am wondering about the wrapping of brisket in butcher paper during the smoking process. The best in Austin (Franklin & La Barbecue) both wrap their brisket in butcher paper at some point during the smoke and return it to the smoker. Have y'all done any study on this process or can you provide any insight?
Thanks!
CM
I am wondering about the wrapping of brisket in butcher paper during the smoking process. The best in Austin (Franklin & La Barbecue) both wrap their brisket in butcher paper at some point during the smoke and return it to the smoker. Have y'all done any study on this process or can you provide any insight?
Thanks!
CM
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